The story of Patagonia Proteins began in 2022 when its founder, Walter Siebert, notices that plant-based protein isolates were containing everything but mostly not protein.
After almost two years of development and experimenting with the most singular ingredients, we crafted our first product.
Patagonia Proteins are made from lupine beans natively grown and harvested in Northern Patagonia, which impressively deliver a 76% of protein concentration and reach a PDCAAS (Protein Digestibility-Corrected Amino Acid Score) of ~0.9 which is a top tier index for a plant-based protein.